Friday, May 15, 2020

Food Industry A New Problem For Society - 1014 Words

Has anyone ever counted how many food advertisements people see in a day? Food industries compete to get customers attention with low prices and bigger portion. To sell as much as possible, they research customers needs and preferences and approach customers in that way. In fast food restaurants, customers make a long line to order, and while waiting, they watch many tempting advertisements about: how cheap, how big, and the latest menu. Environmental activist and cultural critic Wendel Berry claims that â€Å"food industries care more about amount and price than quality and human health† (39). His statement is true. As long as customers seek low prices and bigger portion, the food industry will continue to produce its products that consumers prefer. To lower their food prices, they produce more and more products to reduce the unit price; however, this overproduction creates a new problem for society. According to the website Feeding America, â€Å"every year, about 70 bil lion tons of food goes to waste in the United States†. Additionally, food companies degrade their food quality to keep the prices low. Even though people embrace cheap food, low nutritional values do not help human health. Unless customers realize the importance of food quality and their health, the food industry will continue to supply cheap dangerous food such as processed, dyed, and genetically modified. If people’s food preferences change from the appearance and low prices to the nutritious value, the foodShow MoreRelatedReview of Eric Schlossers Fast Food Nation780 Words   |  3 PagesFast food nation We live in a world that is in a continuous process of transformation, considering that progress manages to control all the aspects of individuals life. Being part of a society which is always changing makes it essential for people have to adapt to all these aspects. 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Sinclair wanted a future society where common people (those mostly that worked at the workplaces) to form a group andRead MoreThe Food Industry Is Driven By Profit And Big Business1257 Words   |  6 PagesThe food industry in the United States today is the major force behind the foods we eat every day, and the vast majority of the products we consume and purchase provide little to no health benefits. Why? Is it because the food industry is driven by profit and big business, instead of the health and welfare of its customers. According to the documentary Fed Up, the food industry has the control and refuses to take responsibility that the products they produce are the reason behind this alarming riseRead MoreEssay on Fast Food Addiction667 Words   |  3 Pagesï » ¿Fast Food is Our New Addiction Obesity is increasing rapidly because of the fast food. 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Well thereRead MoreFast Food Nation: The Inconvenient Truth of Fast Food Essay572 Words   |  3 Pages ‘Fast Food Nation’ by Eric Schlosser traces the history of fast food industry from old hot dog stands to the billion dollar franchise companies established as America spread its influence of quick, easy and greasy cuisine around the globe. It is a brilliant piece of investigative journalism that looks deep into the industries that have profited from the American agriculture business, while engaging in labor practices that are often shameful. In Fast Food Nation, Schlosser goes beyond the factsRead MoreWhat Are The Largest Problems That Plague America? Essay1383 Words   |  6 PagesWhat are the largest problems that plague America? Most would argue that issues such as mass hunger, climate change and poverty are the most prominent difficulties that the United States faces. While these things are important, and do have a great impact on the country, there is another large and often forgotten issue that faces America: childhood obesity. This nationwide problem is also directly harmful to the strength and conditioning industry. Physical education classes are failing to involveRead MoreWhat You Eat Is Your Business By Radley Balko863 Words   |  4 Pagestoday’s society a huge issue is that we constantly hear about the food industry in America. We often hear in the news that obesity rates have increased, or that Americans have many diseases that contribute to being obese. â€Å"What You Eat is Your Business† b y Radley Balko expresses that people are at fault for making such unhealthy food choices. Others argue that the food industry is to blame for being so unhealthy. According to David Zinczenko in â€Å"Don’t Blame the Eater† he blames the fast food industryRead MoreFast Food And The Kingdom Of The Fast Foods Industry1532 Words   |  7 Pagesthe fast food industry. Since White Castle, which was known as the first fast food chain in the United States, was established by Walter Anderson and Edgar Waldo â€Å"Billy† Ingram in 1921 (Kieler), other fast food chains also emerged such as McDonalds, Taco bell, Burger King, or Wendy’s after 1941 (Wilson). Among those various fast food chains, especially, McDonalds became the biggest fast food chain not only in the overall America but also all around the world (Wilson). Nowadays, fast food is servingRead MoreComparative Research On Green Marketing Essay1071 Words   |  5 Pagesin the food industry of China and U.S. -- based on Mengniu and Kellogg Literature review This review will consider the following aspects: The first is a general background of China and U.S. food market. The second illustrates the green marketing concept. The third describes the problems existing in the food industry of practicing green marketing. Finally, the aim of the project is stated. 1.1 Background of China and U.S. food market In general, food expenditure

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